Black Forest Gateau
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with chocolate powder
- ABV: 18%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
- Giffard Fraise des Bois — ¾ oz (22.5 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into chilled glass.
- FLOAT cream on drink.
A cocktail with vodka and raspberry liqueur.
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