Black Devil
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- Garnish: black olive
- ABV: 27%
Ingredients
- Basically a rum Martini
- good-quality light rum — 2 oz (60 ml)
- 1 oz dry vermouth — 1/4
- Black olive
How to make it
- Stir rum and vermouth in mixing glass with ice.
- Strain into a chilled cocktail glass.
- Garnish with the black olive.
Basically a rum Martini.
Updated