Black Eye
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Seasonal berries & mint sprig
- ABV: 24%
Ingredients
- Blackberries — 2 fresh
- Raspberries (fresh) — 5 fresh
- Mint leaves — 5 fresh
- Irish whiskey — 2 oz (60 ml)
- Drambuie liqueur — ¾ oz (22.5 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
How to make it
- MUDDLE first three ingredients in base of shaker.
- Add other ingredients, SHAKE with ice.
- Strain into ice-filled glass.
A cocktail with berries and Irish whiskey.
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