Black Feather

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ½ oz (12.5 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist.

An elegant cocktail with cognac and vermouth.

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