Black Diamond #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Smoked cinnamon rim & mandarin zest (discarded)
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• St. Germain Elderflower Liqueur — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and sweet vermouth.

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