Black Bison Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apple wedge
- ABV: 18%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Apple Schnapps liqueur — ½ oz (15 ml)
- Apple juice — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with apple schnapps and gin.
Updated
Same Base
- Black Forest Negroni
- Black Jack Cocktail
- Black Swan
- Blackberry Martini
- Blackberry Martini Test
- Blackthorn
Same Method
Same Glass
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