Black Cherry Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 26%

Ingredients

• Ketel One Vodka — 2½ oz (75 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A refreshing cocktail with a cherry flavor.

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