Black Coffee Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Walnut on rim
- ABV: 15%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Crème brûlée syrup — ¼ oz (5 ml)
- Caramel sugar syrup — ¼ oz (5 ml)
- Coffee Schnapps liqueur — ⅓ oz (10 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1¼ oz (35 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a rich coffee flavor and sweetness.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: B · Catalog