Bitter in Brazil
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Large chunk of ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Novo Fogo Silver cachaça — 1½ oz (45 ml)
- Orange Curaçao liqueur — ¾ oz (22.5 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Fernet liqueur — 1⁄2 spoon
- Chilled water — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Serve.
A cocktail with cachaça and orange liqueur.
Updated