Bitter, moi?

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest
• ABV: 29%

Ingredients

• Cognac — 2 oz (60 ml)
• Cherry brandy liqueur — 1⅔ oz (50 ml)
• Suze gentian liqueur — 1⅔ oz (50 ml)

How to make it

1. Pour all ingredients into an ice filled glass.
2. Stir.

A cocktail with cognac and cherry liqueur, served over ice.

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