Bitter Maid
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 14%
Ingredients
- Cucumber (fresh) — 2 slice
- Rutte Dry Gin — 1 oz (30 ml)
- Montenegro amaro — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Pernod anise — 0 oz (1.2 ml)
- Mint leaves — 5 fresh
How to make it
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with cucumber and mint.
Updated
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