Bitter Mai Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mint sprig and lime wheel
- ABV: 15%
Ingredients
- Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum — 1 oz (30 ml)
- Campari Bitter liqueur — 1 oz (30 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Pierre Ferrand Orange Curaçao — ½ oz (15 ml)
How to make it
- Muddle the mint with watermelon and lime juice.
- Add simple syrup, rum, and ice. Stir.
- Top with a splash of club soda and stir lightly.
A refreshing cocktail with watermelon and mint.
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