Bitter Jean

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Two Luxardo Maraschino cherries on stick
• ABV: 23%

Ingredients

• Speyside single malt Scotch whisky — 2 oz (60 ml)
• Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
• Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
• Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 8 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a deep flavor and aroma.

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Whiskey · Stir · A-Z: B · Catalog

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