Bitter Giuseppe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 14%
Ingredients
- Lemon peel — 1 twist
- Cynar or other carciofo amaro — 2 oz (60 ml)
- Antica Formula or other well aged sweet vermouth — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Orange Bitters by Angostura — 3 dash
How to make it
- SPRAY oils from lemon zest twist into stirring glass and drop zest into glass.
- Add other ingredients, STIR with ice and strain into ice-filled glass.
A cocktail with bitter liqueur and lemon.
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