Bitter Apples

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Double old-fashioned
• Ice: Single large ice cube
• Garnish: Orange twist
• ABV: 21%

Ingredients

• Applejack brandy — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Campari Bitter liqueur — ¾ oz (22.5 ml)
• Rabarbaro liqueur — ¼ oz (7.5 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into double rocks glass over single large ice cube.
3. Garnish with orange twist.

A cocktail with apple brandy and vermouth.

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Brandy · Stir · A-Z: B · Catalog

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