Bitter Bourbon Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Wine glass
• Ice: ice
• Garnish: mint sprig and orange twist
• ABV: 9%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Campari Bitter liqueur — ½ oz (15 ml)
• Montenegro amaro — ½ oz (15 ml)
• Soda (club soda) water — 4 oz (120 ml)

How to make it

1. Combine bourbon and Campari in the bottom of a wine glass.
2. Stir briefly, fill with ice.
3. Top with soda and gently layer the Foro amaro on top.
4. Garnish with an orange peel and a mint sprig.

A refreshing cocktail with bourbon and Campari.

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Whiskey · Layer · A-Z: B · Catalog

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