Bird of Paradise

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 16%

Ingredients

• Patrón Reposado tequila — 1¼ oz (37.5 ml)
• Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
• Disaronno amaretto — ½ oz (15 ml)
• Single cream / half-and-half — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with tequila and cream, soft and aromatic.

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Tequila · Shake · A-Z: B · Catalog

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