Bird of Paradise Gin Fizz

Name: Bird of Paradise Gin Fizz
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Portobello Old Tom gin; 1 oz (30 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Raspberry (framboise) sugar syrup; 3 drop Orange flower/blossom water; ⅔ oz (20 ml) Pasteurised egg white; Top up with Thomas Henry Soda Water

Bird of Paradise Gin Fizz cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Highball (max 10oz/300ml)
Ice: No ice in the glass
Garnish: Red rose petal
ABV: 10%

Ingredients

Portobello Old Tom gin — 2 oz (60 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Raspberry (framboise) sugar syrup — ½ oz (15 ml)
Orange flower/blossom water — 3 drop
Pasteurised egg white — ⅔ oz (20 ml)
Thomas Henry Soda Water — Top up with

How to make it

SHAKE first 5 ingredients with ice.
Strain back into shaker.
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass.
While simultaneously pouring soda with your other hand.

A cocktail with gin and raspberry syrup.

Updated October 5, 2026