Biggles Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Fresh ginger & lemon slices
• ABV: 20%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Ginger liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with cognac and ginger liqueur.

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