Bijou shot

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 15%

Ingredients

• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Green Chartreuse liqueur — ½ oz (15 ml)
• Rutte Dry Gin — ½ oz (15 ml)

How to make it

1. Carefully layer Martini Rosso sweet vermouth in the shot glass.
2. Next, layer Green Chartreuse liqueur on top.
3. Finally, layer Rutte Dry Gin to complete the shot.

A layered shot cocktail with three ingredients.

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