Bijou Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & skewered Luxardo Maraschino cherry
- ABV: 18%
Ingredients
- Rutte Dry Gin — ¾ oz (25 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ¾ oz (25 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest and a cherry.
An elegant cocktail with herbal and sweet notes.
Updated