Biggles Aviation

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Fresh ginger & lime wheels
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Ginger liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Crème de violette liqueur — 0 oz (1.2 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A cocktail with gin and ginger liqueur.

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