Bicardar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with light rum and apricot brandy.
Updated