Berry Bocage
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Blackberry & lemon slice
- ABV: 16%
Ingredients
- Hendrick's Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Monin Pure Cane sugar syrup — ½ oz (15 ml)
- Bimber Blackcurrant Infused Vodka — ½ oz (15 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into glass filled with crushed ice.
- Top with more crushed ice and compact ice to form a mound.
- DRIZZLE vodka over this mound to create a 'bleeding' effect in the glass.
- Serve with a sustainable straw.
A cocktail with berries and vodka.
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