Beuser & Angus Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime wedge
- ABV: 12%
Ingredients
- Green Chartreuse liqueur — 1¾ oz (52.5 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Egg (white & yolk) — 1 whole
- Orange flower/blossom water — 3 dash
How to make it
- SHAKE all ingredients with ice strain back into shaker.
- DRY SHAKE (without ice) and fine strain into glass filled with cubed or crushed ice.
A cocktail with Green Chartreuse and Maraschino liqueur.
Updated
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