Beverley's Pear Shaped #1 (Deluxe Version)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Pear slice
- ABV: 13%
Ingredients
- Passion fruit — 1 fresh
- Blended Scotch whisky — 1½ oz (45 ml)
- Pear & cognac liqueur — 1 oz (30 ml)
- Apple juice — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Pear juice (freshly pressed) — 3 oz (90 ml)
How to make it
- Cut passion fruit in half and scoop out flesh into base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
- Garnish with a pear slice.
A delicate cocktail with pear and passion fruit.
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