Between Decks
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & mint sprig
- ABV: 15%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with gin and pineapple.
Updated
Same Base
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- Bijou shot
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Same Glass
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Gin · Shake · A-Z: B · Catalog