Berry Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Raspberries (fresh) — 3 fresh
• Blackberries — 2 fresh
• Blueberries (fresh) — 3 fresh
• Small ripe strawberries (hulled) — 1 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice into segments.
2. Add sugar and MUDDLE.
3. Add mixed berries and MUDDLE some more.
4. Transfer to serving glass.
5. POUR cachaça.

A cocktail with berries and lime.

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