Berry Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 29%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Giffard Crème de Mûre liqueur — ⅔ oz (20 ml)
- Stone's Original Green Ginger Wine — 1⅔ oz (50 ml)
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with berries and cognac, shaken with an egg.
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