Betty's DIY Cherrute

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Grapefruit zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 20%

Ingredients

• Cherry flavoured/infused vodka — 1½ oz (45 ml)
• Cherry brandy liqueur — 1 oz (30 ml)
• Grapefruit juice (ruby red) — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with homemade cherry vodka and brandy.

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