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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• ABV: 27%

Ingredients

• gin — 2 oz (60 ml)
• 1 oz white crème de cacao — 0.5
• Egg White — 1
• 1 tsp grenadine — 0.5

How to make it

1. Shake gin, crème de cacao, and egg white with ice.
2. Strain into a chilled cocktail glass.
3. Drop the grenadine in the center of the drink; do not stir.

An elegant cocktail with gin and crème de cacao.

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