Beelzebub

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 19%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Del Maguey VIDA mezcal — ½ oz (15 ml)
• Lucano amaro — ½ oz (15 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with bourbon and Mexican mezcal.

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