Ben Hales's Weissen Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 11%
Ingredients
- Bourbon whiskey — 1⅔ oz (50 ml)
- Orange marmalade — 10 gram
- Lemon juice (freshly squeezed) — ½ oz (12.5 ml)
- Orange bitters — 2 dash
- Weisse (wheat) beer — 6 oz (180 ml)
How to make it
- STIR marmalade with bourbon in base of shaker to dissolve marmalade.
- Add lemon juice and bitters.
- SHAKE with ice and fine strain into ice-filled glass.
- TOP with beer.
A cocktail with bourbon and orange marmalade.
Updated
Same Base
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Whiskey · Shake · A-Z: B · Catalog