Bermondsey Breeze
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Cucumber slices
- ABV: 12%
Ingredients
- Cucumber (fresh) — 1 inch
- Mint leaves — 12 fresh
- St. Germain Elderflower Liqueur — 2 oz (60 ml)
- Pinot Grigio white wine — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into glass filled with crushed ice.
A refreshing cocktail with cucumber and elderflower liqueur.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Other · Shake · A-Z: B · Catalog