Bermuda Triangle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the glass
- Garnish: Dust with freshly grated nutmeg
- ABV: 2%
Ingredients
- Batavia arrack — 1 oz (30 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Sugar syrup — 1 spoon
- Pimento bitters — 1 dash
How to make it
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
An exotic cocktail with pineapple juice and Batavia arrack.
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