Bermuda Rose Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Apricot slice
• ABV: 24%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and apricot brandy.

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Gin · Shake · A-Z: B · Catalog

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