Benton's Old Fashioned

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Ice
• Garnish: Orange twist
• ABV: 25%

Ingredients

• Bourbon whiskey (bacon fat washed) — 2 oz (60 ml)
• Maple syrup — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR bourbon and maple syrup in base of mixing glass until syrup dissolves.
2. Add bitters and ice and STIR again.
3. Strain into ice-filled glass.

A classic cocktail with bourbon and maple syrup.

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