Bergamot Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Bergamot zest twist (expressed & discarded & lemon leaf (or orange slice)
- ABV: 19%
Ingredients
- Oak aged gin — 1 oz (30 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Italicus liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A classic Negroni with bergamot.
Updated
Same Base
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