Bergamot & Coconut Cobbler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Highball (max 10oz/300ml)
• Ice: Crushed ice
• Garnish: Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws
• ABV: 7%

Ingredients

• Italicus liqueur — 1⅓ oz (40 ml)
• Fino sherry — ¾ oz (25 ml)
• Coconut water — 3 oz (90 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into glass filled with crushed ice.

A refreshing cocktail with bergamot and coconut water.

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