Bergamon Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Fatia de limão desidratado
- ABV: 14%
Ingredients
- Novo Fogo Barrel-aged Cachaça — 1 oz (30 ml)
- Cynar or other carciofo amaro — 1 oz (30 ml)
- Tangerine / Mandarin / Clementine juice (fresh juice) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Angostura or other aromatic bitters — 2 dash
How to make it
- Bata todos os ingredientes em uma coqueteleira com gelo.
- Coe para um copo com gelo.
A cocktail with a bright flavor of bergamot and citrus.
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