Beja Flor Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Banana slice on rim
- ABV: 21%
Ingredients
- Novo Fogo Silver cachaça — 1⅓ oz (40 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Giffard Banane du Brésil liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An exotic cocktail with cachaça and banana.
Updated
Same Base
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- Between the Sheets
Same Method
Same Glass
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Rum · Shake · A-Z: B · Catalog