BelliFreschi Fix
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: pineapple slice and sprout of mint
- ABV: 17%
Ingredients
- Botran 18 Rum — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Ginger juice — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Anisette liqueur — ¼ oz (5 ml)
How to make it
- Pour all the ingredients in a tin and half tin shaker.
- Mix it with the rolling technique.
- Strain into a glass.
A refreshing cocktail with rum and pineapple.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Build · A-Z: B · Catalog