Bellini Peach Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Rocks glass
• Ice: Ice
• Garnish: Lemon slice or fresh peach wedge
• ABV: 6%

Ingredients

• Prosecco sparkling wine — 3 oz (90 ml)
• Peach purée — 1¼ oz (37.5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Peachtree peach schnapps — ½ oz (15 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Fill a rocks glass with ice.
2. Pour Prosecco sparkling wine into the glass.
3. Add peach purée to the glass.
4. Squeeze fresh lemon juice into the mixture.
5. Pour in Peachtree peach schnapps.
6. Top with Thomas Henry Soda Water.

A cocktail with peach puree and Prosecco.

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