Beetle Jeuse

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 9%

Ingredients

• Mint leaves — 7 fresh
• Green Chartreuse liqueur — 1 oz (30 ml)
• Bison grass vodka — 1 oz (30 ml)
• Apple juice — 3½ oz (105 ml)
• Passion fruit syrup — ¼ oz (7.5 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and strain into ice-filled glass.

A refreshing cocktail with mint and apple juice.

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