Beam-me-up Scotty
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 13%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Irish cream liqueur — ½ oz (15 ml)
How to make it
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring.
- Serve immediately.
A vibrant shot with coffee and banana.
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