BCC Tiki Special

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Tiki mug or collins
• Ice: Ice
• Garnish: Adible flower.
• ABV: 16%

Ingredients

• Plantation Xaymaca pot still rum — ¾ oz (25 ml)
• Santiago de Cuba 11yo rum — 1 oz (30 ml)
• Passion fruit puree — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Falernum syrup — ½ oz (15 ml)
• Galliano Vanilla liqueur — ⅓ oz (10 ml)
• Prosecco sparkling wine — 2 oz (60 ml)

How to make it

1. Add all ingredients (without sparkling wine) into a cocktail shaker.
2. Shake it hard.
3. Fine strain into a tiki mug over ice cubes.
4. Add sparkling wine, stir gently.
5. Garnish with an edible flower.

A tropical cocktail with rum and fruits.

Same Base

• Beach Blonde
• Beach Iced Tea
• Beachcomber
• Beachcomber's Daiquiri
• Beautiful Beth
• Bee's Knees (with rum & cream)

Same Method

• Beauty Spot
• Bebbo Cocktail
• Bee's Tease
• Bee's Knees

Same Glass

• Be-ton
• Bee Simple
• Bee Sting

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Beam-me-up Scotty
• Bearskin Martini

Rum · Shake · A-Z: B · Catalog

More cocktails

• Be-ton
• Beach Blonde
• Beach Iced Tea
• Beachcomber
• Beachcomber's Daiquiri
• Beam-me-up Scotty

All cocktail recipes