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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 10%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Bénédictine D.O.M — 1 oz (30 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A creamy cocktail with cognac and cream.

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Brandy · Shake · A-Z: B · Catalog

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