BBQ Canary

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Copper mug or Collins glass
• Ice: Ice cubes
• Garnish: Lime wheel and red chili powder.
• ABV: 10%

Ingredients

• Mezcal — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Passion fruit puree — ¾ oz (22.5 ml)
• Agave Syrup — ½ oz (15 ml)
• Smoked chili bitters — 3 dash
• Fever-Tree Premium Ginger Ale — Top up with

How to make it

1. Shake first 5 ingredients with ice cubes.
2. Fine strain into ice cubes filled glass.
3. Top up with smoky ginger ale.

A cocktail with Mexican mezcal and fruit puree.

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