Batida de Coco
Also known as: Батида де Коко, Батида-де-Коко, Кокосовая батида, Кокосовая-батида, Batida de Coco
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Dust with grated nutmeg
- ABV: 13%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 2 oz (60 ml)
- Condensed milk — 1 oz (30 ml)
How to make it
- BLEND ingredients with 12oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
- Dust with grated nutmeg.
A cocktail with coconut and cachaça.
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