Batida de Goiaba
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mango slice
- ABV: 12%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Guava juice — 2½ oz (75 ml)
- Condensed milk — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with guava and cachaça.
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